Roast Beef

Entrees

entreesbeefcorn

— Clark Family Collection

Clark family recipe for Roast Beef.

Ingredients

• 3/4 lb. beef roast (I prefer rump, bottom round, sirloin tip or eye of round)
• l Pkg. ranch dressing mix
• salt, pepper, garlic powder and cornstarch

Instructions

1. Season to taste with salt, pepper and garlic powder. Place roast in
2. dutch over or large pan, add 1/2 cup water and cover. Cook for
3. approx. 3 and 1/2 hrs. at 350 degrees. Remove roast from pan, heat
4. broth to boiling, add approx. 1/2 of dressing mix and thicken to
5. desired consistency with cornstarch.

Notes

If broth is too strong for gravy, water can be added to taste.