Quick Mexican Cornbread

Breads

breadsbread

— Clark Family Collection

Clark family recipe for Quick Mexican Cornbread.

Ingredients

• 1 cup self rising flour
• 1 stick butter
• 1/2 cup sour cream

Instructions

1. Mix ingredients together and drop into greased mini cupcake pans.
2. Bake @ 400° for 10 15 minute until golden brown.