Potato Salad

Sides

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— Clark Family Collection

Clark family recipe for Potato Salad.

Ingredients

• Potatos
• mayonaise
• mustard
• sweet pickle relish
• pimentos
• hard boiled eggs
• onion optional
• dill

Instructions

1. Boil potatoes until tender. Boil eggs in a different pan in salted
2. water.
3. Peel potatoes and cut into bite size chunks.
4. Mix 1/2 cup mayo with 1 tsp mustard and 1/4 cup pickle relish,
5. and 2 TBS pimentos
6. Cut eggs into chunks.
7. Combine all this into a large bowl and mix. Add salt and pepper to
8. taste.
9. When salad sits it tends to dry out so you might need to add more
10. mayo and mustard before you serve.