Mexican Cornbread

Breads

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— Clark Family Collection

Clark family recipe for Mexican Cornbread.

Ingredients

• 3 cups cornmeal
• 1 Tbs sugar
• 1/2 cup oil
• 1 - 8oz shoepeg corn
• 3 eggs, beaten
• 1 1/3 cups buttermilk
• 1/2 cup jalapeño
• 1 1/2 cup sharp cheese

Instructions

1. Mix all ingredients together and pour in a greased 9 x 13 pan.
2. Cook for 25 minutes at 400°