MaryAnn"s Strawberry Congealed Salad

Sides

sidessaladstrawberrypecan

— Clark Family Collection

Clark family recipe for MaryAnn"s Strawberry Congealed Salad.

Ingredients

• 1, 6 oz. strawberry jello
• 1 pkg. unflavored Knox gelatin
• 1 sm can crushed pineapple
• 1 lrg. pkg frozen strawberries
• 1, 8 oz.sour cream
• 1 cup chopped pecans
• Boil 1 1/2 cup water

Instructions

1. Mix jellos together and add to water. Stir in pineapple, strawberries
2. and pecans.
3. Pour half of this mixture into a mold or an 8 X 8 pan. Let it set up
4. and spread sour cream on top and add the other half of mixture.
5. Refridgerate until set.