German Chocolate Brownies

Desserts

dessertsbrownieschocolatedessert

— Clark Family Collection

Clark family recipe for German Chocolate Brownies.

Ingredients

• 1, 14 oz. bag of caramels
• 2/3 cup evaporated milk divide into 1/3 cups
• Box of german chocolate cake
• 3/4 cup soft butter
• 1, 6oz chocolate chips

Instructions

1. Combine caramels and 1/3 cup eval milk and melt in microwave.
2. Combine cake mix, milk and butter.
3. Beat until it holds together.
4. Mix in nuts.
5. Press into a greased 9 X 13 pan. Bake at 350° for 6 minutes.
6. Sprinkle chocolate chips on top and then cover with caramel
7. mixture.
8. Bake 350° for 17 20 minutes.
9. Let them cool before you try to cut.