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Family Recipes

Creamed Corn

Creamed Corn
Sides
sidescorn

— Clark Family Collection

Clark family recipe for Creamed Corn.

Ingredients

  • 12 ears fresh corn (yellow or white)
  • olive oil (or your choice of seasoning)
  • salt, pepper
  • Shuck , silk and wash corn. With a very sharp knife, clip the very
  • tops of the kernals, when all are cli
  • Creamed Corn
  • Fresh ears of corn (2 ears per persons)
  • Salt
  • Pepper
  • Slice of bacon or vegetable oil

Instructions

  1. Using a serrated bread knife, take off just the tops of the kernels.
  2. Once all the
  3. tops are off, scrape the rest of the corn off of the ear. (This will be
  4. very
  5. sloppy, as the cream from the corn splatters! Wear goggles!
  6. HAHA)
  7. Fry a piece of bacon to get some grease in which to fry the corn (if
  8. you don't want to use bacon, use a little vegetable oil or butter).
  9. Remove the bacon and put all the corn into the hot grease. Stir
  10. constantly then turn down the heat. Add salt and pepper to taste
  11. and add some water if it's not real creamy. Stir intermittently while
  12. cooking on low heat. Cook 10 minutes, taste and see if it's done!!

Notes

Of course, all the Clarks like using white, sweet corn. YUMM-O!! Be sure and bake some biscuits and fried okra to serve with the fresh corn!