Crab Dip
Appetizers
— Clark Family Collection
Clark family recipe for Crab Dip.
Ingredients
- 1 frozen creamed spinach
- 1 package crabmeat (imitation)
- 1 package cream cheese
- 1 green onion
- 1 1/2 c shredded parmesan cheese
- 1/4 c mayonaise
- Tortilla chips
Instructions
- Mix all ingredients together and put in a casserole dish. Bake at
- 350° for approximately 30 minutes, until bubbly around edges. Eat
- with chips!
Notes
Really great dip for parties and tailgating!