Crab Cakes

Appetizers

appetizerscakecorndessert

— Clark Family Collection

Clark family recipe for Crab Cakes.

Ingredients

• 4 ears of corn cleaned and whole kernal cut off
• 1 leek sliced thinly use as much or as little of this as you like
• 3/4 cup cream or half and half

Instructions

1. In same skillet melt 1 TBS butter and add corn and leeks. Toss
2. until tender and add cream. Cook about 1 minute and it will
3. reduce.