Corn Pudding
Casseroles
— Clark Family Collection
Clark family recipe for Corn Pudding.
Ingredients
- 1 box jiffy cornbread mix
- 1 can cream corn
- 1 can whole corn
- 1 stick butter melted
- 1 8 oz sour cream
Instructions
- Mix all ingredients together and pour into q 9 X 13 casserole dish.
- Bake 350° for 1 hour