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Family Recipes

Colonnade Corn Muffins

Colonnade Corn Muffins
Breads
breadscorn

— Clark Family Collection

Clark family recipe for Colonnade Corn Muffins.

Ingredients

  • 1 1/2 cups white cornmeal
  • 1/2 cup all purpose flour
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup cold water
  • 1/2 cup vegetable oil or canola
  • 1/2 cup buttermilk
  • 2 eggs

Instructions

  1. Preheat oven to 450°
  2. Grease 12 muffin cups
  3. In a large bowl, combine cornmeal, flour, baking powder and salt.
  4. Add water, oil, buttermilk and eggs.
  5. Beat well for 45 seconds.
  6. Pour into greased muffin pan and bake for 15 20 minutes.