Chicken Taco Salad

Entrees

entreeschickensaladspicy

— Clark Family Collection

Clark family recipe for Chicken Taco Salad.

Ingredients

• 2 boneless, skinless breasts
• 2 TBS seasoning ( task seasoning or
• Chuck Roast
• 3/4 lb. chuch roast
• salt, pepper, garlic powder
• 1 medium onion
• worcestershire sauce
• dressing: 3/4 cups Ranch Dressing
• dressing: 1/4 cups Salsa
• dressing: 3 TBS chopped cilantro
• dressing: OR
• dressing: Spicy Ranch Dressing (at grocery)

Instructions

1. Season roast as desired, place in baking dish. Quarter onion and
2. place around roast, pour 3 to 4 tbsp. worcestershire over roast.
3. Cover and bake at 350 degrees 31/2 to 4 hours. Remove meat from
4. broth, heat to boiling on stove and add tomato sauce. Heat enough
5. to mix well.

Notes

Roast is to be pulled or served as chunks. Will not slice. Place meat on platter and pour gravy over.